The Faces Behind Big Deck Barbecue Co. RSS

I'm joined this episode - as I will be for the foreseeable future - by my dad to talk about the special election in Fargo, our Pride of Dakota weekend in Bismarck and the madness going on in college football right now.

This episode is also available on Apple Podcasts and Spotify - listen online here: https://audioboom.com/posts/8267036-march-madness Zach hops on solo again to ramble about Aaron Rodgers, the World Baseball Classic and pulls back the curtain on the behind the scenes world of Big Deck Barbecue Co.

To listen online: https://audioboom.com/posts/8229859-who-s-running-this-zoo This episode is also available on Apple Podcasts and Spotify is coming soon - when new distribution comes, that announcement will be made! Big Deck Barbecue Co. owner Zach Willis lays out what this podcast will be, talks about the backstory of Big Deck and details some struggles the company faced in 2022!  

2022 was fun, crazy, stressful and exciting. Let's chat about it from the Big Deck Barbecue Co. point of view.

Hey everyone. Since we've introduced our rubs, the question we get the most is, "Great. Now what?". Good point. Well, that's what I'm here for. Deck Dirt This one is short and sweet. Beef. Slap it on your burgers, steak, or roast. It adds the prefect compliment of seasoning to your beef and gives you a presentation that cannot be beat. Badlands Rub This one is the wild card. It's so versatile but much like our Medora sauce, it adds a kick to your dining experience. One of my favorite ways to use it is on my Armadillo Eggs. Start...