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Big Deck Podcast - Ep. 2
This episode is also available on Apple Podcasts and Spotify - listen online here: https://audioboom.com/posts/8267036-march-madness Zach hops on solo again to ramble about Aaron Rodgers, the World Baseball Classic and pulls back the curtain on the behind the scenes world of Big Deck Barbecue Co.
Big Deck Podcast - Ep. 1
To listen online: https://audioboom.com/posts/8229859-who-s-running-this-zoo This episode is also available on Apple Podcasts and Spotify is coming soon - when new distribution comes, that announcement will be made! Big Deck Barbecue Co. owner Zach Willis lays out what this podcast will be, talks about the backstory of Big Deck and details some struggles the company faced in 2022!
Let's Talk About 2022
Rub Me The Right Way
Hey everyone. Since we've introduced our rubs, the question we get the most is, "Great. Now what?". Good point. Well, that's what I'm here for. Deck Dirt This one is short and sweet. Beef. Slap it on your burgers, steak, or roast. It adds the prefect compliment of seasoning to your beef and gives you a presentation that cannot be beat. Badlands Rub This one is the wild card. It's so versatile but much like our Medora sauce, it adds a kick to your dining experience. One of my favorite ways to use it is on my Armadillo Eggs. Start...
Let's Make Smoked Big Deck Barbecue Co. Chex Mix!
You’ll need: - 2 cups Corn Chex - 2 cups Rice Chex - 1 cup cocktail peanuts - 1 cup pretzel sticks - 1.5 cup Garlic Rye chips - 8 tbsp of butter - 3 tbsp of dry rub of your choice - 2 tbsp of Worcestershire sauce - 1/2 cup Big Deck BBQ sauce of choice - we used OG! Combine the cereal, peanuts, Rye chips and pretzels. Melt your butter and stir in your Big Deck Barbecue sauce, dry rub and Worcestershire. Pour your wet mix over the dry ingredients. Pre-heat your smoker to 225 degrees and cook...