The Faces Behind Big Deck Barbecue Co. RSS

Hey everyone. Since we've introduced our rubs, the question we get the most is, "Great. Now what?". Good point. Well, that's what I'm here for. Deck Dirt This one is short and sweet. Beef. Slap it on your burgers, steak, or roast. It adds the prefect compliment of seasoning to your beef and gives you a presentation that cannot be beat. Badlands Rub This one is the wild card. It's so versatile but much like our Medora sauce, it adds a kick to your dining experience. One of my favorite ways to use it is on my Armadillo Eggs. Start...

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big deck, bismarck, chex mix, cooking, fargo, grand forks, north dakota, smoke, smoked, smoker -

You’ll need: - 2 cups Corn Chex  - 2 cups Rice Chex - 1 cup cocktail peanuts - 1 cup pretzel sticks - 1.5 cup Garlic Rye chips - 8 tbsp of butter - 3 tbsp of dry rub of your choice - 2 tbsp of Worcestershire sauce - 1/2 cup Big Deck BBQ sauce of choice - we used OG! Combine the cereal, peanuts, Rye chips and pretzels. Melt your butter and stir in your Big Deck Barbecue sauce, dry rub and Worcestershire. Pour your wet mix over the dry ingredients.  Pre-heat your smoker to 225 degrees and cook...

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Woodworth, ND. Not everyone has heard of this small town southwest of Carrington. I had never heard of it until my long-time friend Tim had brought me on a hunting trip over 20 years ago. His family had access to hunting land east of Mallard Marsh, which is about 6 miles north of Woodworth. We would head up there in the early fall chasing deer during archery season and hang out there until the icy grip of winter was squeezing out the last duck from the soon to be frozen ponds. We stayed in a single-wide trailer that was rigged...

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What Father’s Day means to me. To me, it is a celebration of my children, not me. It is a day I can sit and reflect on what I have done as a father and be proud of who they have become. All the tears and happiness and hugs are all wrapped up into one day. When I turned 21, I was bringing Zach home with no idea what I was doing. I remember thinking, “I have to take care of this little human now?”. I may not have known what I was doing but I vowed to be the...

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Hey everybody, this is Zach Willis. I just wanted to share a little bit more about us personally and a little bit of background on where all of this started, so you can get to know us a little better just to reinforce the fact that our products are being made with you in mind. These sauces that we'll be putting out are genuinely a reflection of the countless years and taste tests it's taken to get to this point. We have a legitimate passion for creating high quality items with customer service that matches the standard we have for...

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