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You’ll need: - 2 cups Corn Chex  - 2 cups Rice Chex - 1 cup cocktail peanuts - 1 cup pretzel sticks - 1.5 cup Garlic Rye chips - 8 tbsp of butter - 3 tbsp of dry rub of your choice - 2 tbsp of Worcestershire sauce - 1/2 cup Big Deck BBQ sauce of choice - we used OG! Combine the cereal, peanuts, Rye chips and pretzels. Melt your butter and stir in your Big Deck Barbecue sauce, dry rub and Worcestershire. Pour your wet mix over the dry ingredients.  Pre-heat your smoker to 225 degrees and cook...

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